Company Information
Since 1954, Rotisol S.A. has been crafting the world’s most beautiful and efficient rotisseries and catering equipment from its state-of-the-art manufacturing facilities in Chelles, France. An independent company owned and run by the Wittig family for more than 50 years, Rotisol not only continues the fine tradition of this historic and popular style of French cooking, it has been in charge of many innovations over the years.

Over the course of the last fifty years Rotisol has been expanding its rotisserie range to cater to growing international demand for its quality product.

Between 1950 and 1980, in the United States the rotisserie had still a marginal role in the kitchen. In the 1990’s with the emergence of the rotisserie phenomenon in the US, Rotisol Inc has become one of the most popular rotisserie manufacturers, chosen by foodservice industry leaders, kitchen designers and supermarket executives.  It nowadays also has offices and facilities in Europe, Russia, and Asia.

The quality of Rotisol’s design, materials and production facilities, as well as our excellent back-up support and services, has enabled us to expand from strength to strength. Our rotisseries and open heated granite merchandisers as well as other products are now used by renowned restaurants, hotels and supermarkets chains throughout the United States and the rest of the world.

Rotisol’s precise engineering has designed the exact rotation speed required by the European style of cooking. This cooking process, called “self-basting”, involves a combination of heat and air flow that will allow the chicken to constantly baste itself, which seals in the juice and allows the fat to drip off. Cooking times are very fast, taking less than an hour for a 2.5lbs chicken. The finish product should be crispy on the outside, moist in the inside. With Rotisol you will give your customers delicious, low-cholesterol, healthy roast products cooked to perfection every time!